Hors D'Oeuvres

Hors D'Oeuvres Platter(for 2)
Crudites, Salami, Hard Boiled Egg, & Stuffed Olives.

Angels On Horseback
Grilled oysters wrapped in bacon.

Sardines On Toast
Fresh sardines in home-made tomato sauce.

Devilled Kidneys
Sauteed kidneys marinated in mustard & cayenne.

Cream Of Tomato Soup
Chef's home-made soup of the day.

Entrees

Chicken Kiev
Supreme stuffed with exotic garlic & parley butter.
Beef Wellington
Filet de boeuf with pate en croute & madeira sauce.

Blanquette of Veal
Bite-size pieces of blanket with mushrooms in cream.

Sole Meuniere
Pan-fried floured fillet in beurre noisette.

Chop Suey Chow Mein
Number 37: with sliced beef, number 42 & number 11.

Desserts

Strawberry Pavlova
Named in honour of the venerated Spotnick astronaut.

Swiss Delice (Sic!)
The house speciality of the Cottage Loaf (circa 1966).

Lemon Meringue Pie
A tangy mix of lemon and melt-in the mouth meringue.

Creme Caramel
The busy housewife's dream dessert.